Herb Cream Cheese

Herb Cream Cheese Recipe:

(Courtesy of the Barefoot Contessa)

  • 8 Oz of Cream Cheese
  • 1 Tbs Scallions finely chopped
  • 1 Tbs Fresh Dill finely chopped
  • 1 Tbs Fresh Parsely finally chopped
  • 1 Tbs Milk
  • 1 Pinch of Salt

Combine ingredients in a mixer and blend.

The milk will help to make it a bit creamier.

Transfer into a container with a good seal and refrigerate.


Preparing the fresh greens fills your kitchen with a lovely aroma! This recipe is really yummy on any kind of toast, or special loaf. It’s also really good on a bagel with lox.