Herb Cream Cheese Recipe:
(Courtesy of the Barefoot Contessa)
- 8 Oz of Cream Cheese
- 1 Tbs Scallions finely chopped
- 1 Tbs Fresh Dill finely chopped
- 1 Tbs Fresh Parsely finally chopped
- 1 Tbs Milk
- 1 Pinch of Salt
Combine ingredients in a mixer and blend.
The milk will help to make it a bit creamier.
Transfer into a container with a good seal and refrigerate.
Preparing the fresh greens fills your kitchen with a lovely aroma! This recipe is really yummy on any kind of toast, or special loaf. It’s also really good on a bagel with lox.