Emily said: “That’s just wrong.”
Tony said: “Poor cat…lol”
Stephanie said: “That is awesome!” (I think she was referring to the cat lol)
Then Stephanie said: “Happy Caturday”
Frankie said: Hahahaha!!!! When I first saw the thumbnail, I thought you guys found some Baird goggles and put them on the cat. That’s a really funny pic.
Then Frankie said: Ummmm is that an engagement ring?
Hal said: “LOL nice.”
Prep: 10 mins
Cooking: 20 mins
Cooling: 0 min
Yields: 48 bars (4 dozen)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Substitute a 15 1/2″ x 10 1/2″ x 1″ jelly-roll pan with one of the following pans:
- 8″ x 2 1/2″ springform pan
- 9″ x 9″ x 2″ square pan
- 11 3/4″ x 7 1/2″ x 1 3/4″ baking pan
- 13″ x 9″ x 2″ rectangular pan
If you use a glass pan, reduce the temperature by 25 degrees.
I had to add another 15 mins to the bake time.