Chocolate Chip Pan Cookies

Prep: 10 mins

Cooking: 20 mins

Cooling: 0 min

Yields: 48 bars (4 dozen)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

Substitute a 15 1/2″ x 10 1/2″ x 1″ jelly-roll pan with one of the following pans:

  • 8″ x 2 1/2″ springform pan
  • 9″ x 9″ x 2″ square pan
  • 11 3/4″ x 7 1/2″ x 1 3/4″ baking pan
  • 13″ x 9″ x 2″ rectangular pan

If you use a glass pan, reduce the temperature by 25 degrees.

I had to add another 15 mins to the bake time.

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